Recipe

Smoked Meat Inspiration 2 slices of rye bread 5 ml strong mustard 5 ml yellow mustard 100 g pulled pork in brine** 2 g salt-free steak spice 1 pinch dill seeds 1 large dill pickle In a small bown, add salt-free steak spice, dill seeds and the pulled pork in brine. Heat for…

Pulled Pork in Brine 1 portion pork in brine (Pol-O-Bic approx. 400 g) 450 ml water (You can also replace the water by a beer of your choice (lager, stout or bitter) For a classic flavour, use only water.) 250 ml tropical style fruit juice ((e.g.: mango, orange, pineapple)) 1/2 tsp. mixed spices ((optional))…