Smoked Meat Inspiration
2 slices of rye bread 5 ml strong mustard 5 ml yellow mustard 100 g pulled pork in brine** 2 g salt-free steak spice 1 pinch dill seeds 1 large dill pickle
In a small bown, add salt-free steak spice, dill seeds and the pulled pork in brine. Heat for…
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