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Pulled Pork in Brine (cook)

Pulled Pork in Brine 1 portion pork in brine (Pol-O-Bic approx. 400 g) 450 ml water (You can also replace the water by a beer of your choice (lager, stout or bitter) For a classic flavour, use only water.) 250 ml tropical style fruit juice ((e.g.: mango, orange, pineapple)) 1/2 tsp. mixed spices ((optional))…

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