Smoked Meat Inspiration
Ingredients
- 2 slices of rye bread
- 5 ml strong mustard
- 5 ml yellow mustard
- 100 g pulled pork in brine**
- 2 g salt-free steak spice
- 1 pinch dill seeds
- 1 large dill pickle
Instructions
- In a small bown, add salt-free steak spice, dill seeds and the pulled pork in brine. Heat for around 35 seconds in microwave. To your liking, lightly grill the rye bread, garnish generously with both mustards and meat, add a few dill pickle slices! **How to prepare pulled pork in brine.
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