Smoked Meat Inspiration Smoked Meat Inspiration 2 slices of rye bread 5 ml strong mustard… 15 May 20170Comments
Pulled Pork in Brine (cook) Pulled Pork in Brine 1 portion pork in brine (Pol-O-Bic approx. 400… 11 April 20170Comments
Have you tried our smoked products? Our installation at the St-Fabien plant allows us to smoke meat! For several… 10 April 20170Comments
