Our installation at the St-Fabien plant allows us to smoke meat! For several weeks now, we’ve been testing and trying out the equipment, creating, among other things, a simply delicious naturally smoked bacon. We’ve already started producing breakfast sausages. We’re now running taste tests for sausages to be cooked on the BBQ!
These products will be on sale in stores throughout the region soon!
The first product you’ll see on the shelf:
