Hot Buffalo sausages

Description

Defrosting: Immerse the package for 30 minutes in cold water or leave in the refrigerator for 12 to 24 hours.
Frying pan: Sear in the pan on high heat, 2 minutes per side. Add 1/2 cm of liquid to cover the bottom (water, beer, white wine, juice, etc.) Reduce the heat and cover for 8 minutes. Remove the rest of the liquid. Brown for 2 minutes.
BBQ cooking: Sear over high heat, 2 minutes on each side. By indirect cooking (the heat source is not directly under the food), cook until cooked through (71 ° C).
Oven Baking: Bake on a baking sheet for 15 to 25 minutes at 180 ° C (350 ° F). Turn halfway through cooking (optional).

Ingredients: Pork, Water, Toasted wheat crumbs, Salt, Dry glucose extract, Powdered Red Hot sauce ((cayenne pepper, vinegar, salt, garlic powder), maltodextrin, natural flavor, silicone dioxide, Spices, Dehydrated red pepper, citric acid, flavoring substance, vinegar powder (maltodextrin, modified starch) and Tapioca.

Contains: Gluten (Wheat).
May contains: Soy, Mustard and Sulphites.