Hot Buffalo sausages

Hot Buffalo sausages

0.00$

Frozen sausages sold in packs of 3.
This product can only be purchased by members.
SKU: 525345 Category: Product ID: 4872

Description

Defrosting: Immerse the package for 30 minutes in cold water or leave in the refrigerator for 12 to 24 hours.
Frying pan: Sear in the pan on high heat, 2 minutes per side. Add 1/2 cm of liquid to cover the bottom (water, beer, white wine, juice, etc.) Reduce the heat and cover for 8 minutes. Remove the rest of the liquid. Brown for 2 minutes.
BBQ cooking: Sear over high heat, 2 minutes on each side. By indirect cooking (the heat source is not directly under the food), cook until cooked through (71 ° C).
Oven Baking: Bake on a baking sheet for 15 to 25 minutes at 180 ° C (350 ° F). Turn halfway through cooking (optional).

Ingredients: Pork, Water, Toasted wheat crumbs, Salt, Dry glucose extract, Powdered Red Hot sauce ((cayenne pepper, vinegar, salt, garlic powder), maltodextrin, natural flavor, silicone dioxide, Spices, Dehydrated red pepper, citric acid, flavoring substance, vinegar powder (maltodextrin, modified starch) and Tapioca.

Contains: Gluten (Wheat).
May contains: Soy, Mustard and Sulphites.

 

Nutrition Facts
Valeur nutritive
Per 1 portion (125 g)
pour 1 portion (125 g)

Calories 275 % Daily Value*
% valeur quotidienne*
Fat / Lipides 20g 27%
Saturated / saturés 7g 35%
+ Trans / trans 0g
Cholesterol / Cholestérol 62mg 21%
Sodium / Sodium 837mg 36%
Carbohydrate / Glucides 5g
Fiber / Fibres 1g 4%
Sugars / Sucres 0g 0%
Protein / Protéines 18g

Calcium 8mg 1%
Iron / Fer 3mg 17%
Vitamin A 3ug 0%
Vitamin C 3mg 5%
Not a significant source of / Source négligeable de Potassium.

*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Additional information

Weight 375 g
Dimensions 20 × 14 × 3 cm
Conservation instruction

Frozen: 6 months at -18°C

Packaging Type

Vacuum plastic wrap

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Phone: 418-736-8238
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Usine Saint-Fabien : 10, avenue Industrielle, Saint-Fabien, QC G0L 2Z0