Bacon and cheese sausages

Description

Defrosting: Immerse the package for 30 minutes in cold water or leave in the refrigerator for 12 to 24 hours.
Frying pan: Sear in the pan on high heat, 2 minutes per side. Add 1/2 cm of liquid to cover the bottom (water, beer, white wine, juice, etc.) Reduce the heat and cover for 8 minutes. Remove the rest of the liquid. Brown for 2 minutes.
BBQ cooking: Sear over high heat, 2 minutes on each side. By indirect cooking (the heat source is not directly under the food), cook until cooked through (71 ° C).
Oven Baking: Bake on a baking sheet for 15 to 25 minutes at 180 ° C (350 ° F). Turn halfway through cooking (optional).

Ingredients: Pork, Water, Bacon (pork flank, water, dry glucose extract, sodium phosphate, salt), Salt, Vinegar, Salt, Nitrite, Aroma (water, flavor (salt, yeast extract), Spices, Cheddar, Breadcrumbs, Salt, Tapioca and Spices.

Contains: Gluten (Wheat) and Milk.
May contains: Soy, Mustard and Sulphites.