Oriental chicken dish

Description

INGREDIENTS: Chinese noodles :Macaroni, Chicken, Green pepper, Onion, Soy sauce (water, salt, caramel, hydrolyzed protein soy, corn syrup, glucose-fuctose, sodium benzoate), Chicken soup base (dextrose, salt, chicken fat (rosemary), corn flour, hydrolyzed vegetable protein (soy, corn), flavour (yeast, onion, celery, garlic), sugar, silicone bioxide, corn syrupsolids, spices, disodium guanylate, disodium inosinate, citric acid, colour, parsley), Margarine, Salt, Sugar, Pepper

Chinese rice : Rice, Vegetables (onion, green pepper, celery, carrot, redpepper, green beans, red kidney, green peas), Soy sauce, Margarine, Liquid concentrated vegetable base (water, maltodextrin, concentrated vegetable juices (carrot, celery, onion, tomato), salt, sugar, yeast extract, cabbage juice, garlic powder, spices, mushroom extract, citricacid, natural flavour), Salt, Sugar, Pepper.

Egg Roll : Filling :Cabbage, Chicken, Onion, Celery, Soy sauce (water, salt, soybean, sugar, wheat flour, caramel colour, sodium benzoate, disodium inosinate and guanylate), spices (salt, irradiated spices, sugar, dehydrated garlic, mfg aids (silicon dioxide, polysorbate 80), Spices (modified milk ingredients, sesame, egg white powder (mfg aids : baker yeast and citric acid).Pastry :Wheatflour, Water, Liquid whole egg and/or liquid egg whites, Salt, Corn starch and/or modified corn starch, Sodium stearoyllactylate, Acetic acid, Calcium propionate, Potassium sorbate, Potassium, carbonate, Colour, Soybean oil

Plum sauce (sugar and/or glucose-fructose, water, pumpkin, vinegar, salt, modified corn starch, apricot and/or plum puree, guar gum, molasse, garlic powder, sodium benzoate, spices, caramel coloring).