Mexican pie (2 formats)

Description

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[trx_tab title=”540 g”]INGREDIENTS : Preparation of meat (pork, beef, chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), relish (cucumbers, sugar/glucose-fructose, water, vinegar, modified corn starch, salt, calcium chloride, sodium benzoate/potassium sorbate, spices, xanthane gum, natural/artificial flavors, colour), ketchup (tomato concentrate, high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spice, natural flavors), onion, celery, red pepper, Olivola oil (canola and olive), spices, salt), Pastry (enriched wheat flour unbleached, vegetal shortening non hydrogenated (canola oil, palm oil, modified palm oil), water, sugar, salt, vinegar, calcium propionate), Mild cheddar cheese (pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, calcium chloride, colour, microbial enzyme), Liquid egg (citric acid)

TYPE D’EMBALLAGE : Emballage plastique

DURÉE DE VIE ET CONSERVATION : 21 jours à 4°C.

[trx_tab title=”600 g”]INGRÉDIENTS : Preparation of meat (pork, beef, chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), relish (cucumbers, sugar/glucose-fructose, water, vinegar, modified corn starch, salt, calcium chloride, sodium benzoate/potassium sorbate, spices, xanthane gum, natural/artificial flavors, colour), ketchup (tomato concentrate, high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spice, natural flavors), onion, celery, red pepper, Olivola oil (canola and olive), spices, salt), Pastry (enriched wheat flour unbleached, vegetal shortening non hydrogenated (canola oil, palm oil, modified palm oil), water, sugar, salt, vinegar, calcium propionate), Mild cheddar cheese (pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, calcium chloride, colour, microbial enzyme), Liquid egg (citric acid)

TYPE D’EMBALLAGE : Plastic wrap and box

DURÉE DE VIE ET CONSERVATION : Frozen : 6 month at  -18°C.